Did I hear somebody say meat? Probably.

Last week I wanted yakiniku, as I always do, and was trying to think of a way to get X and her friend (who was visiting) to go to Aeon so I could suggest we eat yakiniku. Instead, X suggested it first and I was happy.

The meat at the top of the picture (the really fatty stuff) is called "karubi", and the slices at the bottom are "rosu." Karubi is considered to be the best cut of beef for yakiniku. We got the "yaki yasai" tray, which comes with onions, bell pepper, mushrooms, pumpkin, corn, and lots of cabbage. Yaki yasai basically means grilled veggies, except you get to grill them yourself. What kind of place makes you cook your own food? I like my meat black on the outside, but I usually can't wait that long. The best parts come at the end when the grill is covered in fat and leftovers that stick to the last pieces of meat....mmmmmm, soooo gooood. The pumpkin is also best when it's covered in black bubbles. As is the onion....I think it's safe to say I like everything blackened.
And that was all she wrote.

...

Anyone catch the movie quote?