This lovely microwave is also my oven...according to Japanese standards. As you can see, it has buttons with food on it. There is a button for "toast" but it takes about 20 minutes, and you have to flip the toast about half way in. Since it takes such a long time, i just throw both in there at once. I don't mind a soft spot here and there on my toast.
After putting the bread on to toast, I diced up an avocado...maybe two... and some tomatoes and tossed them in balsamic vinegar. I wanted to let the avocado break down a little so I left them in the vinegar until I was ready to use it on the end product.
And of course, you know I have to have my chicken and garlic. I put the chicken in the pan in strips and when they were about finished cooking, I just tore them apart with some chopsticks into bite size pieces. 
Then it was time to assemble! Honestly, this is not that easy. I had leftover chicken and avocado, which I tried to pile on top. Of course it rolled off the plate and onto the floor. Oops! Sorry, chicken! I also ended up pouring the balsamic vinegar onto the sandwich. The avocado had broken down and the mixture was slightly creamy, so it worked out great. 
In the end, it was too much for me to eat. I could get about 2/3rd's of the way through before I felt like bursting. It was really good though. The toast and creamy avocado vinegar mix went well with the chicken. This is definetly a keeper!
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