First, dice your onion into small bits, and add it and one egg to the meat. If the onion makes the mix wet enough, you might not need the egg. I didn't realize how much meat I was making, so I need the egg in my mix. Then add the spice and get your hands in there to mix it all together. If you don't have a pre-mixed spice pack, just use whatever spice combo you like. Try cumin, curry, corriander, and clove for a nice mix.
Second step is to cook the meat. Make sure you cook it all the way through! Don't leave any red! This should only take a few minutes. Once finished you can let cool, or get right into making the pies. I got right into it because I was in a rush, and they turned out fine...minus the 2 near miss house fires.
As you can see I need a little more practice frying. I turned my back on the 1st 2 pies to make a 3rd pie and 1 minute later I turn back to smoke and dark brown meat pies. They still tasted good, but they don't look at nice. The third came out a little better, but I think the oil wasn't quite hot enough. I made several more after this and they came out very nice.
I want to try these again and try to cut down on the oiliness. They were also super spicy!! I will definitely be keeping this in my book of recipes. Or if you are kitchen impaired and are in the Atlanta, GA area, you should definitely go to the Dekalb Farmers Market and try out their samosas, which can be found in their restaurant. And by restaurant, I mean a walk through buffet where you pay at the end and grab an empty table for a quick meal before taking off through the endless rows of meats, seafood, breads and veggies.
